Menu | Akasaka Toda

For Reservation

Pre-fixed Courses* Prices per person, not including sales tax.: Seven Courses ¥5,000
Hors d'oeuvre, Appetizers, Sashimi, Grilled, Fried, Meal & Dessert; Eight Courses ¥6,500
Hors d'oeuvre, Appetizers, Sashimi, Grilled, Simmered, Fried, Meal & Dessert; Nine Courses ¥8,000
Hors d'oeuvre, Appetizers, Sashimi, Grilled, Salad, Simmered, Fried, Meal & Dessert
Seasonal ‘Nabe’ Course (Hot Pot)* Prices per person, not including sales tax. Minimum order: for 2 persons: Yose-Nabe Course ¥10,000; Hors d’oeuvre, Appetizers, sashimi, ‘nabe’ (hot pot), udon noodle and dessert; Hors d’oeuvre, skin with ‘ponzu’ (citrus flavored soy sauce).
sashimi, deep fry, ‘nabe’ (hot pot), rice, pickles and dessert; Hors d’oeuvre, skin with ‘ponzu’ (citrus flavored soy sauce).
sashimi, deep fry, ‘nabe’ (hot pot), rice, pickles and dessert; Hors d’oeuvre, Appetizers, sashimi, ‘nabe’ (hot pot), udon noodle and dessert
À La Carte: <Appetizers>; Appetizers Sampler ¥1,200
Varieties of appetizers served on a one plate, a bit of everything; Tree Delicacies of the Day ¥1,200
Chef ’s choice of the day; Yama-uni Tofu ¥650
Miso-cured tofu from Kumamoto; Shuto with Cream Cheese ¥600
Salty fermented bonito intestine served on top of cream cheese; Eggplant Dengaku ¥1,000
Eggplant from Kochi topped with sweet miso; Scooped Soft Tofu ¥650
Soft tofu, Kyoto-style; ‘Dashi’ Egg Omelet ¥1,000
Japanese-style omelet made with fresh egg and 'dashi' fish stock; Assorted Pickles ¥700
Chef ’s choice of the season; <Salads>; Tomato and Pickled Ginger ¥750
Fresh tomato with “gari” (sliced ginger pickled in sweet vinegar); Daikon and Mizuna ¥900
Daikon radish and potherb mustard leaves topped with crispy young sardines; Crispy Seafood Salad ¥900
Fresh vegetables topped with assorted seafood and fried noodles; <Soups>; Soup of the Day ¥800
Please ask our staff for the day’s selection; Matsutake Kettle ¥1,200
Matsutake mushroom simmered in a tea kettle with various vegetables; <Sashimi>; <Chef ’s Choice of the Day>; 3 different selections ¥1,000; 5 different selections ¥1,500; Fresh Sashimi of the Day Market Price
Please ask our staff for the day’s selections; <Meat & Poultry>; Mikumano Beef Sirloin ¥3,000
100g 'Prime' grade Mikumano-brand sirloin steak grilled to perfection; Kumano Chicken on Skewer ¥600
Diced Kumacho-brand, free-range, homebred chicken, on a skewer; Kumano Chicken à la Salt Grill ¥1,500
Kumano-brand, free-range, homebred chicken, grilled on salt grill block tile; Foie de Gras ¥2,200
Sautéed foie de gras on steamed vegetables; <Simmered Dishes>; Seasonal Dish Market Price
Seasonal vegetables simmered in warm broth; Fish of the Day Market Price
Chef ’s choice of the day simmered in broth; Buri-Daikon ¥800
Yellow tail fish cooked with daikon radish, simmered in soy sauce based broth; Cubed Tokachi-Pork ¥1,100
Tokachi-brand pork simmered in soy sauce based, sweet sauce; <Fried Dished>; Assorted Tempuras ¥1,300
Please ask our staff for the day’s selection; Seasonal Vegetables ¥800
Please ask our staff for the day’s selection; Kara-age (Deep Fried Chicken) ¥1,200
Marinated Kumano-brand, free-range, homebred chicken; Seasonal Seafood ¥700
Please ask our staff for the day’s selection; Fried Camembert Cheese ¥800
Lightly breaded camembert cheese served with strawberry jam; Fried Tofu ¥800
Lightly battered tofu served in a warm broth; <Meals>; Ocha-zuke ¥600
Rice soup, with a choice of salmon, spicy fish roe, or sour-plum; Yaki-onigiri ¥300(per ball)
Grilled rice ball; Inaniwa Udon ¥700
Akita-style flat udon noodle, served cold or warm; Soba ¥800
Buckwheat noodle, served cold; Rice ¥600
White rice, pickles, and red miso-soup; <Desserts>; Gelato ¥800
Flavor of the season; Warabi-mochi ¥700
Rice cake with bracken & green tea powder, topped with brown sugar syrup from Okinawa; Dessert of the Day ¥800
Please ask our staff for the day’s selection.