Menu | Akasaka Toda

For Reservation

Pre-fixed Courses* Prices per person, not including sales tax.: Seven Courses ¥6,000
Hors d'oeuvre, Appetizers, Sashimi, Grilled, Fried, Meal & Dessert; Eight Courses ¥7,500
Hors d'oeuvre, Appetizers, Sashimi, Grilled, Bowl, Fried, Meal & Dessert; Ten Courses ¥9,000
Hors d'oeuvre, Appetizers, Soup, Sashimi, Grilled, Bowl, Fried, Pickles, Meal & Dessert; Caviar Seven Courses ¥16,000; Hors d'oeuvre, Caviar (Oscietra), Sashimi, Grilled, Fried, Meal & Dessert
Seasonal ‘Nabe’ Course (Hot Pot)* Prices per person, not including sales tax. Minimum order: for 2 persons: Suppon (Soft-shelled Turtle) Course ¥16,000; Hors d’oeuvre, skin with ‘ponzu’ (citrus flavored soy sauce).
sashimi, deep fry, ‘nabe’ (hot pot), rice, pickles and dessert; Hors d’oeuvre, skin with ‘ponzu’ (citrus flavored soy sauce).
sashimi, deep fry, ‘nabe’ (hot pot), rice, pickles and dessert; Hors d’oeuvre, Appetizers, sashimi, ‘nabe’ (hot pot), udon noodle and dessert
À La Carte: < Appetizers >; Appetizers Sampler ¥1,500
Varieties of appetizers served on a one plate, a bit of everything; Tree Delicacies of the Day ¥1,300
Chef ’s choice of the day; ‘Narazuke’ pickles with Cream Cheese ¥990
Overgine miso pickles mixed with cream cheese; ‘Tatami Iwashi’ ¥1,000
Crispy grilled tiny sardine; Cold Soft Tofu ¥750
Soft tofu; ‘Dashi’ Egg Omelet ¥1,450
Japanese-style omelet made with fresh egg and 'dashi' fish stock; Assorted Pickles ¥1,500
Chef ’s choice of the season; < Salads >; Tomato and Pickled Ginger ¥880
Fresh tomato with “gari” (sliced ginger pickled in sweet vinegar); Daikon and ‘Tobiko’ herring roe ¥880
Daikon radish herring roe served with crispy rice chip and mayonnaise sauce; Crispy Seafood Salad ¥1,100
Fresh vegetables topped with assorted seafood and fried noodles; < Sashimi >; < Chef ’s Choice of the Day >; 3 different selections ¥1,800; Fresh Sashimi of the Day Market Price
Please ask our staff for the day’s selections; < Meat & Poultry >; Mikumano Beef Sirloin ¥3,800
100g 'Prime' grade Mikumano-brand sirloin steak grilled to perfection; Kumano Chicken on Skewer ¥990
Diced Kumacho-brand, free-range, homebred chicken, on a skewer; Fried Kumano Chicken ¥1,800
Kumano-brand, free-range, homebred chicken, grilled on salt grill block tile; < Simmered Dishes >; Seasonal Dish Market Price
Seasonal vegetables simmered in warm broth; Fish of the Day Market Price
Chef ’s choice of the day simmered in broth; ‘Matsuzaka pork’ cooked with black vinegar ¥1,500
Matsuzaka pork simmered in black rice vinegar, sweet sauce; < Fried Dished >; Assorted Tempuras ¥1,800
Please ask our staff for the day’s selection; Seasonal Vegetables ¥1,300
Please ask our staff for the day’s selection; Kara-age (Deep Fried ‘Kumano’ Chicken) ¥1,800
Marinated Kumano-brand, free-range, homebred chicken; Fried Camembert Cheese ¥980
Lightly breaded camembert cheese served with strawberry jam; < Meals >; Yaki-onigiri ¥400(per ball)
Grilled rice ball; Inaniwa Udon ¥900
Akita-style flat udon noodle, served cold or warm; Soba ¥900
Buckwheat noodle, served cold; Rice ¥700
White rice, pickles, and red miso-soup; < Desserts >; Gelato ¥700
Flavor of the season; Warabi-mochi ¥770
Rice cake with bracken & green tea powder, topped with brown sugar syrup from Okinawa; Dessert of the Day Market Price
Please ask our staff for the day’s selection.